Shopping guide
Rice paper, noodles, herbs, and a dipping sauce worth sharing.
Ingredients
Rice paper — 12 sheets
Rice vermicelli — 200 g
Shrimp — 1 lb
Fish sauce — 3 tbsp
Lettuce and fresh herbs — 1 bunch
Lime — 1 each
Sugar — 2 tbsp
Before you cook
Cook shrimp fully and cool before rolling. Prepare noodles according to the package. Check the rice-paper label for soaking instructions. The listed sauce ingredients need water and seasoning to taste; check labels for allergens.