Shopping guide
A shared pot, crisp vegetables, and noodles for the table.
Ingredients
Soup stock — 1 pack — Choose your preferred flavor; dilute according to the label.
Napa cabbage — 1 lb
Beef, sliced for hot pot — 1 lb — Ask the meat counter whether thin slicing is available.
Udon noodles — 1 pack
Lotus root — 1 pack
Before you cook
Prepare vegetables and noodles before serving. Follow the stock label for dilution and keep raw meat separate from ready-to-eat ingredients. This is a shopping guide; adjust portions and pack sizes for your table.